The Giardino, one of the best restaurants of the Val di Non, reserves the utmost importance to freshness and to the provenance of ingredients. The chefs make an attentive selection and concentrate on typical products such as Casolét cheese or mortandela to rediscover the local tradition and bring to the table genuine dishes. During the preparation of the pizzas, furthermore, our Pizza chef Gianfranco uses special kamut and gluten free dough mixtures to surprise you with imaginative creations, where even apples from the Val di Non find their place. Treat yourselves to a stop at the restaurant-pizzeria Giardino and enjoy pleasant moments in a hospitable surrounding, savouring dishes of unmistakable taste.
