Our Giardino is the ideal place for eating in the Val di Non, one of the more well known valleys in Trentino thanks to the production of Melinda apples. With our cuisine we emphasise the use of the products of this territory by preparing specialities which recall the local tradition, such as for example the large ravioli of Salter potatoes, sausage and smoked ricotta with a butter sauce, thyme and small Pachino tomatoes, braised venison with Marzemino with polenta and leaves of Melinda apples from the Val di Non or a large Valli del Noce salad with misticanza, Casolèt, apples and walnuts. If you wish to discover the culinary secrets of Trentino, we recommend the exclusive tasting menu, which will satisfy even the most demanding palate.
